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The Craftsman American Tavern

Average Wait Time
Cherry smoked pork tossed in our pork rub and maple bourbon butter. Served with ranch on the side (GF)

14.00

Ellsworth fresh cheese curds hand battered in Tribute Ghost Lights beer batter. Served with ranch on the side

13.00

Melted mozzarella, tomato, basil pesto topped with balsamic glaze (GF Available)

11.00

Grilled shrimp, served on a bed of greens with cocktail sauce (GF)

15.00

Made with real French truffle oil, shredded parmesan cheese with pesto aioli on the side (GF)

13.00

Grilled chicken, roasted red peppers, corn, black beans, onion, tomato, cheddar jack shredded cheese, and tortilla strips (GF)

14.00

Topped with beets, cucumber, carrots, and shaved parmesan served with lemon dill vinaigrette (GF)

15.00

Strawberries, red onion, feta cheese, served with a champagne vinaigrette (GF)

15.00

Sliced bacon, shaved prime rib, caramelized onions, horseradish dijonnaise, Havarti cheese, on a toasted brioche bun (GF Available)

20.00

Sliced bacon, our signature cheese curds, housemade horseradish dijonnaise on a brioche bun (GF Available)

17.00

Housemade quick pickles, lettuce and sliced roma tomatoes on a warm sesame bun (GF Available)

15.00

Fresh grilled mushrooms and a melted swiss cheese served on a toasted brioche bun (GF Available)

16.00

Pulled pork, pickled jalapenos, and BBQ sauce on a warm pretzel bun (GF Available)

18.00

Quarter pound vegan impossible patty, lettuce, tomato, onion, house made pickles, and vegan horseradish dijonnaise served on a pretzel bun (GF Available)

17.00

Sausage, red onion, roasted peppers, tomatoes, fresh mozzarella with marinara (GF Available)

16.00

Basil pesto sauce topped with mushrooms, fresh roma tomatoes, mozzarella and light truffle oil (GF Available)

15.00

Slowed cooked pulled pork with our whiskey BBQ, banana peppers, shredded cheddar jack cheese, bacon, and caramelized onions (GF Available)

16.00

Fig jam topped with mozzarella, blue cheese, prosciutto, arugula and white balsamic glaze (GF Available)

23.00

Pork smothered in BBQ sauce, topped with house made coleslaw and house pickle (GF Available)

15.00

Seasoned grilled chicken breast, lettuce, tomato, mayonnaise, served on a toasted brioche bun (GF Available)

14.00

Toasted multi grain bread topped with swiss cheese, hot turkey, honey mustard and coleslaw (GF Available)

14.00

Crispy chicken, house made pickle, iceberg lettuce, and mayo on a toasted brioche bun (GF Available)

15.00

3 soft shell tacos, topped with cabbage, Pico de Gallo, and house made cilantro lime crema. (GF Available)

17.00

Smoked brisket topped with fried onion strings on a toasted hoagie roll (GF Available)

18.00

Dense Flour-less chocolate cake drizzled with homemade raspberry sauce and topped with walnuts

10.00

Vanilla Cheesecake that is topped with chocolate sauce, caramel, and candied pecans

10.00

Vanilla cheesecake that is topped with house made raspberry sauce and blueberries

10.00

Traditional Vanilla Cheesecake

9.00

With candied pecan crumbles, ice cream, and a drizzle of caramel.

10.00